Dried ginger

Natural ginger, fresh or dried, is an essential ingredient in Indian and Asian cuisine. Ginger is also often used as a tea, especially in spiced teas. Ginger can contribute to well-being and has a pleasant spicy taste and a fine sharpness.

Preparation:

Pour fresh, bubbling hot water over approx. 1 heaped teaspoon per cup (250 ml) and steep for at least 6 - 8 minutes. Then strain and enjoy. If necessary, refine with a little honey and the juice of fresh lemons.